Piazza della Libertà, 8:30 PM

As every year, the Harvest Dinner returns for the Hospitality Festival, with a special menu created for the occasion, allowing you to taste the true flavors of the region. Each course will be paired with wines from the Bertinoro Winemakers Association, presented and served by the sommeliers of Ais Romagna.

The dinner is prepared and served by local associations A.S.D. Collinello, Montspaché, A.S.D. Polisportiva Panighina, the Comitato Manifestazione Gemellaggi and the Bertinoro Scout Group.

Cost per person:
Adults: €30.00 | Children: free up to 6 years old, €15.00 up to 12 years old. Payment on-site.

Reservation required through:

Phone: Tourism Office 0543 469213 – Email: turismo@comune.bertinoro.fc.it

MENU
On request, vegetarian alternatives will be available for all courses.

• Rustic bruschetta with Squacquerone di Romagna DOP (Caseificio Mambelli) and extra virgin olive oil from Bertinoro (Nardini Loretta and Az.Agricola Monti)
• Ricotta cheese of Romagna (Caseificio Mambelli and caramelized figs (Babbi)

Paired with: Uccello del Paradiso Pagadebit Frizzante DOC - Fattoria Paradiso Winery

• Cappelletti with traditional Romagna ragù

Paired with: Frangipane Romagna Albana Secco DOCG - Tenuta La Viola Winery

• Roast veal with sides (herbs and oven-baked gratinated tomatoes)

Paired with: Tenentino Forlì Sangiovese IGT - Giovanna Madonia Winery

• Artisanal ice cream (Gelateria Km7 with Babbi products) and nectarines (Orogel)

Paired with: Emma Romagna DOCG Albana dolce - Tenuta Villa Trentola Winery

CHILDREN's MENU: Cappelletti with ragù, cutlet, and French fries

The menu may be subject to change.

At 10:00 PM, live music with SILVER FOX

Free shuttle service from 7:00 PM to 12:20 AM from the parking areas on Via Allende and Via Badia.